注：論文所載數據(ju)，是(shi)選用(yong)(yong)(yong)(yong).我現(xian)今的(de)的(de)知識(shi)水平面所創作，為(wei)的(de)是(shi)作為(wei)對.我的(de)食(shi)品及應用(yong)(yong)(yong)(yong)的(de)正常意見，從(cong)而不(bu)需要當作是(shi)介紹(shao)食(shi)品當前概念的(de)衡量，甚至被(bei)用(yong)(yong)(yong)(yong)到其他(ta)的(de)當前領域(yu)。每個個隆(long)(long)繼材(cai)(cai)料(liao)(liao)材(cai)(cai)料(liao)(liao)的(de)移動(dong)用(yong)(yong)(yong)(yong)戶應當他(ta)分析(xi)選用(yong)(yong)(yong)(yong)滬隆(long)(long)繼材(cai)(cai)料(liao)(liao)材(cai)(cai)料(liao)(liao)食(shi)品和(he)服務質量的(de)適宜(yi)性。滬隆(long)(long)繼材(cai)(cai)料(liao)(liao)材(cai)(cai)料(liao)(liao)2019版（轉發請寫(xie)清出處）